FOOD-LED. IN ISLAND RHYTHM. SHARING.

Food comes first. Our kitchen is shaped by what grows well here — coastal vegetables, local herbs, slow-cooked meats, and simple ingredients treated with care. The menu shifts with the season and the table, balancing the favorites with the new.

We believe in generous plates, shared dishes, and food that is simply good.

Pererenan - Daytime Cafe

In Pererenan, we serve breakfast and lunch built around freshness and rhythm. Strong coffee, warm sourdough, seasonal salads, eggs your way, slow mornings that stretch into the afternoon.

Our cafe in Pererenan is known for food that feels grounded — familiar but refined, relaxed and with intention.

Kedungu — Patio & Fire

Opening 2026.

Responsible Practice

We operate with a zero-plastic outlook and a commitment to long-term sustainability. We work closely with local suppliers, reduce waste wherever possible, and continue refining how we source, cook, and serve.